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Sorry again for the rubbish phone picture! They look even yummier than this in real life, I promise! |
Peanut Butter and White Chocolate Cookies - from here
100g unsalted butter (I used Stork)
100g crunchy peanut butter
50g demerara sugar
50g caster sugar
1 egg
100g plain flour
50g white chocolate chunks or chips
(On writing this up, I've just realised that I missed out 1/2 tsp of both bicarb and baking powder, however mine were yummy without.)
- Pre-heat oven to 180C/160C fan/gas mark 4 and line your tins with baking parchment.
- Mix together the butter, peanut butter and both sugars until light and fluffy.
- Beat the egg and add gradually till all combined.
- Sift in the flour and fold in the chocolate chunks/chips (and bicarb and baking soda if you are using).
- Place 'blobs' onto the baking tray, leaving room for them to spread.
- Bake for 10 minutes and bang the tray sharply on the work surface half way through. (Mine needed a little longer than 10 minutes and I took them out as soon as they started to get a bit of colour).
eek! they sound so yummy. i don't have much of a sweet tooth but i can't get enough of white chocolate and raspberry cookies at the moment! :)x
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