Breakfast Flapjack Recipe

Sometimes breakfast can be a bit of a chore.  In an ideal world, I'd have poached eggs on homemade bread - but neither time, nor my patience, allows this very often!  However, the other week I stumbled across a flapjack recipe that I thought would be perfect for early morning munchies.  It's fast become my favourite flapjack of all time!

I added in pumpkin seeds and the dried fruit mix I use contains figs, prunes, pears and apricots.  I also like that this recipe uses honey, rather than golden syrup, as it seems like the slightly healthier option.  These are really easy to make, so now there's no excuse for a boring breakfast!

Breakfast Flapjack Recipe

150g butter
80g light brown sugar
80ml honey
250g oats
80g dried fruit
1 tbsp dessicated coconut
50g chopped nuts or seeds

- Preheat oven to Gas 4 and line a baking tin with parchment.
- Heat the butter, sugar and honey in a pan over a medium heat.
- Transfer into a large mixing bowl with the rest of the ingredients and mix together.
- Tip the mixture into your baking tray and bake for 20-25 minutes.